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Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae. Wikipedia
Representative species
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Tiny but mighty, millet is an excellent source of fiber, protein, and an array of vital nutrients (particularly copper, phosphorus, zinc, and B Vitamins). Rich ...
30 min
A guide to cooking with millet and millet flour; a gluten-free pseudo-grain. This includes many millet recipes, cooking information, and storage.
Mar 8, 2024 · Pearl millet, called bajra in India, is suited to soils of low fertility and limited moisture and is a popular food crop in India and Africa.
Apr 5, 2023 · Cooking millet in lots of liquid turns it into a luscious, soft porridge that can be served for breakfast or used like polenta in savory dishes.
Sep 14, 2023 · Millet is rich in niacin, which is important for healthy skin and organ function. It also has beta-carotene, especially the dark-colored grains, ...
May 18, 2004 · The term "millet" is applied to various grass crops whose seeds are harvested for human food or animal feed. Sorghum is called millet in ...
Apr 28, 2023 · Millets are the seeds of cereal grasses. Traditionally they are eaten as whole grains in many parts of the world, including Africa, China, and ...
Mar 29, 2021 · Millet grains are considered unique crops because they are rich in valuable nutrients such as calcium, dietary fibre, polyphenols, and protein [ ...